Since our company was initially founded in 1968, we have earned a strong reputation in many areas of Japan’s food industry, specifically processed food, canned food, confectionery, and bread making, in line with our motto of “Making food more delicious with flavors. A particularly high number of our seafood flavors are used in high-value-added processed goods, such as kanikama (imitation crab meat) and seasoning products, primarily in Asia, but also in Western countries. The worldwide boom in Japanese foods of recent years has helped our company earn a strong reputation for high quality and safety. Accordingly, KOHKEN FOOD & FLAVOR now offers numerous soup stock flavors and unique Japanese flavors such as sakura and yuzu, which are indispensable to Japan’s umami culture.